Smithfield Foods Case Study – Water Reuse

presentation / Recorded Oct, 2016

Smithfield Foods Case Study – Water Reuse

The 2015 Sustainability Excellence in Manufacturing Awards recognize facilities for projects or programs that improve sustainability efforts in food, beverage or consumer product manufacturing operations, focusing on pollution prevention, compliance assurance and environmental protection. Second-place winner in the Projects category, Smithfield Foods, highlights its Water Reuse project.