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from the Product Safety Solutions Group

Spotlight on Baking

Companies producing Ready-to-Eat food must justify that production processes reduce or eliminate pathogens to an acceptable level.
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Goal

Goal

Extend broad industry adoption of the guidelines for validating pathogen reduction processes in low moisture foods.

Focus

Focus

Following the FDA adoption of this team’s model for FSMA, additional focus has been placed on building an online industry data base for Validity Modeling Studies.

Members

Solution Group Members

  • Big Heart Pet Brands
  • Campbell Soup Company
  • Conagra Foods
  • Del Monte
  • General Electric
  • Giorgio Foods
  • Inter Bake
  • Kellogg Company
  • Kraft Foods
  • Mettler-Toledo Safeline
  • Pepperidge Farm
  • Pepsi Co.
  • PMMI
  • Procter & Gamble
  • Snyders Lance
  • Tetra Pak
  • The Schwan Food Company