Last year, the OpX Leadership Network released “One Voice for Hygienic Equipment Design for Low-Moisture Foods” to highlight design criteria and set the framework for a Joint Collaboration Process (JCP) that enables CPGs and OEMs to work towards common goals. Join representatives from Kellogg Company as they share implementation strategies to achieve one voice in hygienic design. This webinar will review:
- Ways CPGs and OEMs can use the JCP to implement hygienic equipment design criteria for low-moisture foods,
- Case studies highlighting strategies to get all stakeholders on board with project goals and desired outcomes, and
- A live Q&A session with Kellogg Company representatives.