When it comes to hygienic equipment design for low-moisture foods manufacturing, CPGs and OEMs are collaborating more than ever to improve operations. Find out how the OpX Leadership Network’s One Voice approach to Hygienic Equipment Design for Low-Moisture Foods is improving companies’ Joint Collaboration Process and Risk Assessment capabilities and their equipment design criteria. In this webinar, you’ll learn:
• Three critical components of hygienic equipment design,
• How to implement hygienic equipment design for low-moisture food manufac-turing, and
• How to get One Voice Ready in order to help both CPGs and OEMs get on the same page when it comes to hygienic equipment design for low-moisture foods.