ON DEMAND WEBINAR /Wednesday, March 29, 2017/11:00 AM — 12:00 PM CDT

Clean-in-Place (CIP) Across Food and Dairy Plants

Speakers

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Caitlin Lucia
Sr. Process Engineer, Global Engineering
Campbell Soup Company
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Bryan Downer
Vice President Product Management
CSI
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Joyce Fassl
Editor-in-Chief
ProFood World

While widely utilized for systems that process liquids, CIP has broader applications across a variety of food plants.  Based on the current work of PMMI’s OpX Leadership Network CIP Solutions Group, this webinar will focus on agreed upon definitions, equipment considerations, best practices and protocols for CIP that can be leveraged across a variety of applications.

That’s the focus of this webinar!  From it, you’ll learn about:

  • Reasons to Clean
  • Goals of Cleaning and Sanitation
  • Cleaning Approaches
  • Equipment Considerations
  • Optimization of Cleaning Solutions and Fluids
  • Monitoring and System Validation

Most importantly, you’ll learn how well-designed CIP systems can meet the challenges brought about by new FSMA rules that emphasize cleaning and sanitation, as well as Sanitation Preventive Controls and verification.

 

 

Speaker Bios:

Caitlin Lucia, Sr. Process Engineer, Global Engineering

 

Caitlin Lucia has been part of Campbell Soup Company's Global Engineering team for four years, and previously worked as a Project Engineer for Cargill. Caitlin earned a Bachelor of Science degree in Chemical Engineering from the University of Notre Dame in 2009.

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