LIVE WEBINAR/Monday, April 22, 2019/11:00 AM — 12:00 PM CDT
CIP For CPGs: Clean-In-Place Guidelines for Consumer Packaged Goods Manufacturers
Stephen M. Perry, Ph.D.
OpX Leadership Network
Sr. Process Engineer, Global Engineering
Campbell Soup Company
Vice President, Sales & Marketing
VP, Content & Brand Strategy
PMMI Media Group
Clean-In-Place (CIP) is a widely utilized practice, especially for systems that process food, dairy, beverages, cosmetics, personal care products, pharmaceuticals, nutraceuticals, pet food, and bio-tech. Well-designed CIP systems can help meet the challenges of the Food Safety Modernization Act’s (FSMA) recommendations on cleaning and sanitation, as well as Sanitation Preventive Controls and verification.
This webinar is designed to help consumer packaged goods manufacturers understand and successfully use CIP systems. Program content will explore generic definitions, equipment considerations, best practices, and protocols for CIP that can be leveraged across multiple process lines to drive improved operations, product quality, consumer safety, and sustainability.
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