LIVE WEBINAR/Monday, April 22, 2019/11:00 AM — 12:00 PM CDT

CIP For CPGs: Clean-In-Place Guidelines for Consumer Packaged Goods Manufacturers

Speakers

Stephen M. Perry, Ph.D.
Speaker
Stephen M. Perry, Ph.D.
Managing Director
OpX Leadership Network
Caitlin Lucia
Speaker
Caitlin Lucia
Sr. Process Engineer, Global Engineering
Campbell Soup Company
Bryan Downer
Speaker
Bryan Downer
Vice President, Sales & Marketing
Sanimatic
Jim Chrzan
Moderator
Jim Chrzan
VP, Content & Brand Strategy
PMMI Media Group

Clean-In-Place (CIP) is a widely utilized practice, especially for systems that process food, dairy, beverages, cosmetics, personal care products, pharmaceuticals, nutraceuticals, pet food, and bio-tech. Well-designed CIP systems can help meet the challenges of the Food Safety Modernization Act’s (FSMA) recommendations on cleaning and sanitation, as well as Sanitation Preventive Controls and verification.

 

This webinar is designed to help consumer packaged goods manufacturers understand and successfully use CIP systems. Program content will explore generic definitions, equipment considerations, best practices, and protocols for CIP that can be leveraged across multiple process lines to drive improved operations, product quality, consumer safety, and sustainability.

 

Sponsored by:

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